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Influence of soil pH on cotton morphology, lint yield and lint quality
(2021-07)
The influence of commodity prices has led to an increase in cotton production in Oklahoma over the past decade. With this increase in production there has been growing interest in growing cotton in fields that have been ...
Policy, system, and environmental approaches: Determining factors of use of PSE among extension educators in Oklahoma
(2021-07)
Background: A nation-wide focus on Policy, Systems, and Environmental (PSE) strategies has emerged as a complimentary approach to individual based strategies for obesity prevention. PSE changes are community-based strategies ...
"Why have we neglected the girls" : Women's roles in Indian Territory Choctaw education, 1831-1861
(2021-05)
After the forceful removal of the Choctaw to Indian Territory in 1831, they quickly established schools for their children. They believed emphasizing female education simultaneously preserved Choctaw culture and encouraged ...
Flourishing and distress among queer folx: A dual continuum approach to queer mental health and illness
(2021-05)
A growing number of researchers have called for the study of mental health to distinguish between mental healthiness and mental illness as two separate yet related continua. The historic empirical emphasis on mental illness ...
Steaks are high: COVID-19's impact on direct-to-consumer marketing in the Oklahoma beef industry
(2021-05)
June 2020 retail beef prices were 25.1% higher than prices in June 2019 (USDA ERS, 2020). The strain of the COVID-19 pandemic has had on the beef industry encouraged some beef producers to try marketing their products ...
Comparison of zooplankton communities in Oklahoma: Implications for paddlefish (Polyodon spathula) management and restoration
(2021-05)
American paddlefish (Polyodon spathula) are large riverine planktivores whose populations have declined significantly over the last century. These declines are largely due to overharvest from commercial fishing and habitat ...
Eye-tracking study of a university food processing center website
(2021-05)
The Robert M. Kerr Food and Agricultural Products Center (FAPC) on the Oklahoma State University campus is dedicated to discovering, developing and delivering technical and business information that stimulates and supports ...