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Genomic Effects on Milk Fatty Acid Composition of Beef Cows and Its Influences on Calf Pre-weaning Growth
(Oklahoma State University, 2014-07-01)
Research has shown that milk yield (MWT) accounts for only a moderate amount of variation in pre-weaning average daily gain (PRWADG). This study was proved that milk fatty acid methyl esters (FAME), alone and in combination ...
Value of a Whole-chain Traceability System in Transmitting Genetic Information about Beef Tenderness
(Oklahoma State University, 2014-07-01)
Traceability in food supply chains has many potential benefits, including increased food safety, more efficient supply chain management, and greater opportunities for providing value-added products to consumers. In the ...
Effects of growth-promoting technologies on behavior, mobility, health parameters and heat stress of finishing steers
(2014-07)
Crossbred steers (n=336; initial BW 379 plus or minus 8kg) were used in a RCBD to determine the effects of growth-promoting technologies on steers' behavior, mobility, health parameters and heat stress. Treatments consisted ...