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Impact of Retail Tray Color on Retail Case Life and Consumer Acceptability
(Oklahoma State University, 2011-12-01)
The present study was conducted to determine if tray color (yellow, black, or white) influences retail case life and consumer acceptability of strip loin steak, top sirloin steaks, tenderloin steaks, and eye of round steaks ...
Validation of Various Antimicrobial Solutions on the Microbial Presence of E. coli O157:H7 on Blade Tenderized Beef Subprimals
(Oklahoma State University, 2011-07-01)
The purpose of this study was to determine the effectiveness of seven proven effective antimicrobial intervention strategies (AvGard V XP, Stabilized NA- Chlorite, Cytoguard Plus, Lactic Acid FCC 88%, AFTEC 3000, Citrilow, ...
Effects of an Application of Lactobacillus on the Quality and Sensory Characteristics of Beef and Pork
(Oklahoma State University, 2011-12-01)
The objective of this study was to determine the effects of an application of Lactobacillus on the sensory and quality characteristics of both beef and pork. Beef strip loins (n = 10) and boneless pork loins (n = 10) were ...
Validation of Various Antimicrobial Solutions on the Reductions of Surface Microbial Load of E. Coli O157:H7 on Lean Beef
(Oklahoma State University, 2011-05-01)
A study was conducted to examine the effectiveness of several antimicrobial products of differing chemistries in order to determine the most effective solutions that can be applied to varying industry situations. Antimicrobials ...
Creating Dry-aged Traditional and Value-added Beef Cut Programs for Domestic and International Markets
(Oklahoma State University, 2011-05-01)
The present study was conducted to develop a dry aging program that would maximize flavor and shelf-life along with ensuring the safety characteristics of traditional and the value cuts destined for domestic and international ...
U.S. Beef Producers' Current Use and Perceptions of Social Media as a Communications Tool
(Oklahoma State University, 2011-12-01)
The purpose of this nationwide study was to determine U.S. beef producers' current use and perceptions of social media as a communications tool. Participants in this study (n=498) were randomly selected from a population ...