Search
Now showing items 1-4 of 4
Spectral reflectance indices as a selection criterion for yield improvement in wheat
(2005-07)
Scope and Methods of Study: Yield in wheat (Triticum aestivum L.) is a complex trait and influenced by many environmental factors, and yield improvement is a daunting task for wheat breeders. Spectral reflectance indices ...
Oil and fatty acid profiles of soybeans (maturity groups IV, V, and VI)
(2005-07)
Scope and Method of Study: The objective of this research was to evaluate the relationship between grain yield, oil content, and fatty acids composition in soybean cultivars and experimental lines in maturity groups IV, ...
Mapping quantitative trait loci for agronomic and quality factors in wheat
(2005-05)
Scope and Methods of Study: Agronomic and quality traits are important factors in wheat (Triticum aestivum L.) improvement and in determining end-use product value. Knowledge regarding the number, genomic location, and ...