Search
Now showing items 1-1 of 1
Isolation, Identification and Application of Antimicrobial Interventions Against Gas-producing Spoilage Organisms Associated with Raw Beef Products.
(Oklahoma State University, 2014-12-01)
Raw beef products provide a complex niche for colonization and development of a variety of microorganisms that might be present during slaughter and further processing. Lactic acid bacteria (LAB) are generally-recognized-as-safe ...