Search
Now showing items 1-6 of 6
Study of customers' perceptions toward informative service setting items in U.S. hotel industry
(2006-05)
Scope and Method of Study: The purpose of this study was to uncover how the hotel ISSI (informative service setting items) were being perceived by hotel customers, and how these perceptions affect customers' satisfaction ...
Post-acquisition performance in the hotel and restaurant industries
(2006-07)
Scope and Method of Study: This study provides an empirical illustration of post-acquisition performance in the hotel and restaurant industries, using mergers and acquisitions from 1980 to 2004. At the first stage of ...
Culinary tourism as a destination attraction: An empirical examination of the destination's food image and information sources
(2006-07)
Scope and Method of Study: The objectives of the study were to: 1) explain the relationship between a destination's food image and the travelers intention to visit; 2) examine the influence that sources of information have ...
Exploratory study of the historical development and trend analysis of restaurant cuisine
(2006-05)
Scope and Method of Study: The purpose of this study was to investigate historical development and future trends of restaurant cuisine using Italian Cuisine in America as an example. The study did not intend to measure or ...
Cross-cultural comparison of factors influencing body mass index in Czech and American school-aged children
(2006-12)
Scope and Method of Study: Previous research identified numerous factors that contribute to child obesity in the U.S., including excessive intakes of energy and fat and decreased physical activity. However, there is limited ...