Search
Now showing items 1-2 of 2
Evaluation of an OCES Nutrition Education Program, the Story of Benny the Traveling Bean, on First Grade Children's Willingness to Try Foods Containing Legumes
(Oklahoma State University, 2009-12-01)
An OCES Nutrition Education Program, The Story of Benny the Traveling Bean, was evaluated for its impact on first grade children's willingness to try foods containing legumes. The sample included 38 first grade children ...
Assessment of the stage of change for increasing fruit and vegetable availability and accessibility in low-income families with preschool age children
(2007-07)
Scope and Method of Study: In light of increased dietary intake recommendations and pending changes to federal food assistance programs aimed at increasing fruit and vegetable consumption, our interest was in determining ...