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Now showing items 1-10 of 11
Economics of Wheat and Canola Cropping Systems For Oklahoma
(Oklahoma State University, 2005-12-01)
Hard red winter wheat in Oklahoma has not been very profitable. Winter canola varieties have been developed. A crop rotation may enable producers to better manage weeds and diseases, increase yields, and increase net ...
Two essays on increasing the learning effectiveness of economics education
(2010-07)
Scope and Method of Study:
Impact from insourcing and outsourcing on the aerospace industry of Oklahoma, a mixed method study
(2012-05)
Scope and Method of Study: The purpose of this mixed methods study was to address the perceptions of the impact from insourcing and outsourcing on the Aerospace Industry in Oklahoma. A triangulation mixed methods design ...
Should We Pay Farmers Not to Farm? a Case of the Conservation Reserve Program
(Oklahoma State University, 2012-07-01)
The Conservation Reserve Program (CRP) is the United States largest conservation initiative. The program retires over 30 million acres of "marginal" cropland. The programs objectives are to reduce sedimentation, improve ...
Economic approach on allocation of irrigation water under salinity based on different soils for potential irrigated agriculture using the EPIC crop model
(2011-12)
Scope and Method of Study: The objective of this study was to understand the long term effect of using irrigation water with water and soil salinity on cotton yield based on the 15 soil types along the Elm and North Fork ...
Oklahoma Quality Beef Network: Price Premiums from a Preconditioning Program
(Oklahoma State University, 2004-07-01)
The proposed study determined if an extra value existed in the preconditioned calves involved in this particular program. It is going to estimate the price differences between cattle sold through the OQBN program and ...
Improving the Nutritional Quality at What Cost? The Economics of Reducing Sodium in Foods
(Oklahoma State University, 2012-05-01)
Salt serves a multifaceted purpose in food products for producers and consumers. Producers use sodium as a preservative to increase shelf life, and many consumers often have a preference for salty, long-lasting, and ...
Economic Value of Igenity Panel Genotypic Information for Fed Cattle
(Oklahoma State University, 2010-05-01)
Cattle phenotypes are determined by management and genetics. Beef carcass marbling, tenderness, weight, and fat content are economic traits that are affected by these factors. Economically-relevant traits are typically ...
What we write about when we write about literacy: Identity, ideology, and culture in college writing classrooms
(2007-07)
Scope and Method of Study: This study examines the writing of 30 students in two writing classes at Oklahoma State University to determine the cultural forces behind their literacy practices.
Oklahoma's Identity: Three Characteristics of the American West
(Oklahoma State University, 2012-05-01)
This study examines three characteristics of the American West that Oklahoma also possesses. Primary materials include newspapers, court decisions, a pending lawsuit, and federal treaties with the Chickasaw and Choctaw ...