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Influence of Growth Medium And Ph on Viability and Fatty Acid Composition After Freeze-Drying and Storage of Lactobacilli
(Oklahoma State University, 2010-07-01)
The influence of growth medium and pH on survival, storage stability, and fatty acid composition after freeze-drying and storage of strains of lactobacilli was studied. Lactobacillus acidophilus (L-1, L-23, O-16, and ...
Effects of an Application of Lactobacillus on the Quality and Sensory Characteristics of Beef and Pork
(Oklahoma State University, 2011-12-01)
The objective of this study was to determine the effects of an application of Lactobacillus on the sensory and quality characteristics of both beef and pork. Beef strip loins (n = 10) and boneless pork loins (n = 10) were ...
Effects of feeding Lactobacillus reuteri X-18 on blood chemistry and immune parameters in beagle (Canis familiaris) puppies
(2010-05)
Scope and Method of Study: The main objective of the present study was to see the effects of feeding L. reuteri on various immune parameters in two-month old beagle puppies. Twenty beagle puppies were assigned to one of ...