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Now showing items 61-70 of 73
Culinary tourism as a destination attraction: An empirical examination of the destination's food image and information sources
(2006-07)
Scope and Method of Study: The objectives of the study were to: 1) explain the relationship between a destination's food image and the travelers intention to visit; 2) examine the influence that sources of information have ...
Assessment of the stage of change for increasing fruit and vegetable availability and accessibility in low-income families with preschool age children
(2007-07)
Scope and Method of Study: In light of increased dietary intake recommendations and pending changes to federal food assistance programs aimed at increasing fruit and vegetable consumption, our interest was in determining ...
Exploratory study of the historical development and trend analysis of restaurant cuisine
(2006-05)
Scope and Method of Study: The purpose of this study was to investigate historical development and future trends of restaurant cuisine using Italian Cuisine in America as an example. The study did not intend to measure or ...
Factors associated with high nutrition risk among Oklahoma Older Americans Act Nutrition Program participants
(2005-12)
Scope and Method of Study:
Pre-kindergarten classroom practices in Oklahoma public schools: Influence of teacher and principal beliefs and characteristics
(2010-12)
Scope and Method of Study: The purpose of this study was two-fold: 1) to examine the relations between pre-kindergarten (pre-K) teachers' characteristics, belief in developmentally appropriate practices (DAP), and DAP ...
Study of antecedents of e-relationship quality in hotel websites
(2007-05)
Scope and Method of Study: The objectives of this study are (1) Identify significant antecedents of e-relationship quality; (2) Examine the relationship between the antecedents of e-relationship quality and e-loyalty; and ...