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Elucidation of structural and functional characteristics of the gut microbiome of beef cattle under water stress
(2021-07)
The current trends in climate change and global warming are expected to have a profound effect on the cattle industry. Availability of good quality water in sufficient amounts is one aspect in cattle operations that can ...
Associations between gut microbiota composition and production efficiency of broiler chickens
(2020-07)
Intestinal microbiota plays a key role in nutrient digestion and utilization with a profound impact on feed efficiency of livestock animals. However, the intestinal microbes that are critically involved in feed efficiency ...
Evaluating the occurrence of persistent pinking in ground beef patties of differing fat percentages packaged in carbon monoxide modified atmosphere packages
(2022-05)
The objective of this study was to gain a better understanding of the occurrence of persistent pinking by evaluating ground beef with different fat percentages packaged with carbon monoxide modified atmosphere packaging ...
Effects of Extended Water Restriction on Performance, Behavior, Health, and Welfare of Feedlot Steers
(2019-07)
Climate change and a growing human population are expected to impact water availability globally, which could limit water resources for animal agriculture. As water resources become scarcer, methods to efficiently utilize ...