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Oklahoma Wildfires: Examining Extension Partnerships in Large Animal Disaster Preparedness
(2019-07)
Oklahoma wildfires negatively impact livestock communities throughout the state. To reduce these impacts, two stakeholders have been given responsibility to assist with disaster preparations, Emergency Managers (EMs) and ...
Identification of transcriptomic signature in cellular senescence and characterization of circulating small non-coding RNA during human aging
(2022-12)
Accumulation of cellular senescence always forebodes the initialization of aging and cancer. It is an irreversible process that leads to cell cycle arrest while senescent cells still own metabolic viability to affect tissue ...
Effect of storage temperature and time on redness of 93:7 ground beef patties in carbon monoxide atmospheric packaging
(2022-05)
The objective of this study was to investigate storage time and temperature on redness of 93:7 ground beef in CO-MAP (carbon monoxide modified atmosphere) packaging. Three 4.5 kg ground beef chubs with a lean-to-fat ratio ...
Effects of rosemary and green tea antioxidants on ground beef patties in traditional and modified atmosphere packaging
(2020-05)
Consumers purchase ground beef more than any other beef product in the U.S. with 88% of consumers preferring traditional foam trays with overwrap (PVC), however PVC has a very limited shelf life. Utilizing gases like carbon ...
Effects of protein source and fat level on performance, growth of the pancreas, stomach, and small intestine, and on pancreatic enzyme activity and gene expression in early-weaned pigs
(2006-07)
Scope and Method of Study: Two experiments were conducted to determine the effects of reducing ME (fat) level in diets containing soy protein concentrate (SPC) or spray-dried porcine plasma (SDPP) on performance of 400 ...
Effects of low protein diets on broilers' energy balance, cecal microbiota composition, plasma metabolomics, and oxidative stress during experimentally induced heat stress
(2021-07)
Heat stress is a pressing challenge for livestock production. In 2013, the poultry industry alone lost $125-165 million due to heat stress-related death. The objective of Study 1 was to assess the effects of low protein ...
Effect of diet quality on dry matter intake, gene expression, greenhouse gas emissions, and production measures in mature beef cows
(2021-07)
The purpose of this research was to examine the effect that diet quality had on dry matter intake, gene expression, greenhouse gas emissions, and production measures in gestating, mature Angus beef cows. Two experiments ...
Development of a novel antimicrobial ice application for meat grinder sanitation
(2018-12)
Ground beef is typically produced in a continuous type of production practice. This means that most large-scale ground beef facilities only have a full break down of the grinding equipment at the end of the production day ...
Utilization of cotton byproducts in cattle finishing diets: Impacts on performance, carcass traits, and ruminal degradability of diet components
(2020-05)
Two experiments were conducted to evaluate the inclusion of cotton byproducts in feedlot finishing diets on the performance and carcass traits of steers and to evaluate the in situ ruminal degradability of the individual ...
Genetic parameter estimation and gene network derivation for fatty acid traits in Angus beef cattle
(2015-05)
The fatty acid profile of beef is a complex trait that affects eating quality, healthfulness attributes for the consumer, and carcass characteristics. Longissimus muscle samples were obtained from 1,833 Angus cattle to ...