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Now showing items 51-60 of 199
B-vitamin Content of Cooked Meats
(Oklahoma State University, 1957-08-01)
Optical Birefringence Induced by Shear Wave Propagation in Aqueous Milling Yellow Solutions
(Oklahoma State University, 1957-08-01)
Studies of Incompatibility in the Sweet Potato and Other Ipomoea Species
(Oklahoma State University, 1957-11-01)
Protein Requirements of Dairy Calves: Nitrogen Retention as Related to Live Weight and Age
(Oklahoma A & M College, 1957-05-01)
Digestibility Studies with Dairy Cattle Using the Chromium Oxide Indicator Technique
(Oklahoma A & M College, 1957-05-01)
Effect of Cathodic Current on Bond Strength Between Concrete and Beinforcing Steel
(Oklahoma State University, 1957-08-01)