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Now showing items 21-30 of 54
Food and Nutrition Education Needs and Interests of Food Pantry Guests, 18 to 49 Years of Age, with and Without Children in the Household
(2019-05)
Payne Country has the second highest food insecurity rate in Oklahoma. This study surveyed food pantry guests, 18 to 49 years of age, with and without children in the home at Our Daily Bread Food and Resource Center about ...
Fire Effects on Habitat Quality for Whitetailed Deer (Odocoileus virginianus) Within the Cross Timbers Ecoregion
(Oklahoma State University, 2010-12-01)
Stable isotope ratios of carbon (13C/12C; expressed ?13C) and nitrogen (15N/14N; expressed ?15N) have been used to infer dietary composition of C3 and C4 forages and nutritional condition of herbivores. Indices such as ...
Design Guidance on Low Impact Development Practices for Stormwater Management and Control in Oklahoma
(Oklahoma State University, 2011-05-01)
Since the National Pollutant Discharge Elimination System regulations were first implemented in Oklahoma in 1990 stormwater management has evolved in many ways. One of these evolutions has came by the way of the EPA ...
Influence of Eastern Red Cedar on Tabanidae Populations in Oklahoma
(2019-05-01)
Horse flies (Tabanidae) are commonly associated with pastured beef systems in the southern United States and are one of the most difficult fly pests to control. Tabanids are strong visual predators with a painful bite and ...
High Resolution Sequence Stratigraphy and Reservoir Characterization of Mississippian Strata in Central and Eastern Oklahoma
(2019-05)
The "Mississippian Limestone" of the Mid-Continent has a geologically complex arrangement of facies. These complexities span throughout the region and have proven problematic in prediction of subsurface facies variations. ...
Should We Pay Farmers Not to Farm? a Case of the Conservation Reserve Program
(Oklahoma State University, 2012-07-01)
The Conservation Reserve Program (CRP) is the United States largest conservation initiative. The program retires over 30 million acres of "marginal" cropland. The programs objectives are to reduce sedimentation, improve ...
Assessing the Food and Nutrition Desires and Needs of Food Pantry Guests Aged 50 Years and Older
(2019-05)
Food insecurity can affect one's overall health physically, socially, and mentally. Our Daily Bread Food and Resource Center guest, 50 years of age and older were surveyed to assess food security, nutrition status, health, ...
Wetland Invertebrate Community Response to Land-use and Other Local and Landscape Factors
(Oklahoma State University, 2012-07-01)
The objectives of this study were to determine the influence of land-use and other local and landscape factors on wetland invertebrate diversity, biomass, and taxa composition within depressional wetlands of Oklahoma. ...
Barriers to Volunteering with the Oklahoma 4-H Program: A Delphi Study
(2019-05-01)
The Cooperative Extension Service and 4-H program have depended on volunteers since 1914 (Van Horn et al., 1998). The success of the 4-H program depends on the investment and involvement of adult volunteers, this group ...
Benefits of the Oklahoma Operation: Military Kids Program -- a Delphi Study
(Oklahoma State University, 2012-12-01)
Since the twin towers came crashing down on September 11th, there has been an essential need for military youth support programs. Operation: Military Kids (OMK) is one such support program that strives to provide additional ...