Browsing OSU - Electronic Theses and Dissertations by Subject "beef tenderness"
Now showing items 1-2 of 2
-
Comparison of the Biobullet Versus Traditional Injection Techniques on Tissue Damage and Tenderness in Beef Subprimals
(Oklahoma State University, 2007-05-01)The objective of this study was to evaluate the effects of route of injection administration on lesion occurrence, tenderness, and collagen concentration in beef chucks and rounds. Steers (n=192) were blocked by BW and ... -
Value of a Whole-chain Traceability System in Transmitting Genetic Information about Beef Tenderness
(Oklahoma State University, 2014-07-01)Traceability in food supply chains has many potential benefits, including increased food safety, more efficient supply chain management, and greater opportunities for providing value-added products to consumers. In the ...