Browsing OSU - Electronic Theses and Dissertations by Subject "beef round"

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    • Applications of the Suspente System in Improving Beef Round Palatibility 

      Hayden, David Andrew (Oklahoma State University, 2010-12-01)
      The objective of this study was to determine the influence of the SuspenTec� system on the palatability traits of beef round cuts. In phase I, USDA Select paired beef eye of round (ER, IMPS 171C; n = 17) and bottom round ...