Browsing OSU - Electronic Theses and Dissertations by Author "Vanoverbeke, Deborah L."
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Consumer Preferences for Finely Textured Beef (FTB) in Ground Beef Formulations
Depue, Sandra Molly (2015-12-01)Inclusion of finely textured beef (FTB) in ground beef increases efficiency of the beef industry and decreases costs for consumers. However, following the "pink slime" media storm of 2012, consumers expressed severe ... -
Effects of Packaging and Temperature on Metmyoglobin Reducing Activity of Cooked Ground Beef Patties
Allahodjibeye Djimsa, Blanchefort (2016-05-01)Premature browning (PMB) is a condition wherein ground beef will have a well-done appearance before reaching the USDA recommended 71.1�C to render meat safe for consumption. It has been estimated that 47% of ground beef ...