Browsing OSU - Electronic Theses and Dissertations by Author "Vanoverbeke, Deborah"
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Effects of Extended Aging on Biochemical Properties of Dark Cutting Beef
English, Andrea Renea (2015-05-01)Elevated muscle pH in dark cutting beef can enhance mitochondrial activity and stability of enzymes involved in oxygen consumption. Both processes can influence the myoglobin oxygenation, hence beef color. Limited studies ... -
Tenderness and Sensory Attributes of Pasture Versus Grain Fed Beef Aged 14 and 28 Days
Pfeiffer, Kassandra (2016-05-01)The objective of this study was to evaluate the effects of different feeding regimes and postmortem aging times on palatability traits. All cattle were on forage diets during the entire stocking period. For finishing, ...