Browsing OSU - Electronic Theses and Dissertations by Author "Vann, Dustin Glen"
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Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement
Vann, Dustin Glen (Oklahoma State University, 2006-07-01)Select grade strip loins (n=10) were enhanced 10% target with either a phosphate or an acid solublized protein based solution. Color score, aerobic plate count, lipid oxidation, purge loss, cook yield, Warner-Bratzler shear ...