Browsing OSU - Electronic Theses and Dissertations by Author "VanOverbeke, Deb"
Now showing items 1-12 of 12
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Comparison of Tenderness, Palatability and Retail Caselife of Enhanced Cow Subprimals to Control Cow and USDA Select Subprimals
Rose, Mindy N. (Oklahoma State University, 2008-12-01)The objective of this study was to determine the impact of enhancement of cow subprimals on tenderness, palatability, and retail caselife as compared to control cow subprimals and USDA Select subprimals. The data from this ... -
Consumer perception, willingness to pay, tenderness and retail display of non-enhanced, enhanced and high-quality pork loins
Cassens, Andrew Michael (2020-05)The objective of this study was to evaluate the effects of three different commercially available pork loins on retail display, trained and consumer sensory panel and consumers intent to purchase. Enhanced (n = 10), ... -
Creating Dry-aged Traditional and Value-added Beef Cut Programs for Domestic and International Markets
George, Kacie Jo (Oklahoma State University, 2011-05-01)The present study was conducted to develop a dry aging program that would maximize flavor and shelf-life along with ensuring the safety characteristics of traditional and the value cuts destined for domestic and international ... -
Effects of enhancement and nitrite-embedded packaging on dark-cutting beef color
Denzer, Morgan (2020-07)The objective of this study was to determine the effects of novel nitrite-embedded packaging (NEP) and enhancement on retail and cooked color and palatability of dark-cutting beef. Selection of dark-cutting beef strip loins ... -
Effects of enhancement on beef longissimus color
Belem, Thiago Sakomoto (2020-05)Aging can improve beef palatability and eating experience. However, extended aging negatively impacts meat color and oxidative stability. The overall goal of the current research was to determine the effect of enhancement, ... -
Effects of Modified Atmosphere Packaging on Retail Color Stability in Fresh Beef
Kinsey, Renee Elizabeth (Oklahoma State University, 2014-05-01)The study aimed to evaluate the effects of different modified atmosphere packaging and different packaging styles on retail shelf life and microbial growth. Phase 1 evaluated different gas composition in modified atmosphere ... -
Effects of Technology Use in Beef Production Systems on Meat Quality, Consumer Palatability and Muscle Dimensions of Strip Loins
Harsh, Bailey (Oklahoma State University, 2014-12-01)The objectives of this study were to examine the effect of beef production systems with and without the use of a beta-agonist on strip loin quality, consumer acceptance and muscle dimensions compared to an all-natural ... -
Effects of zilpaterol hydrochloride on carcass cutability, tenderness, and composition of beef
Shook, Joshua Nathan (2009-12)Scope and Method of Study: Beta-agonists are compounds similar to the natural catecholamines found in the body and are currently being used to improve the efficiency of gain and lean production in livestock. Zilpaterol ... -
How Generation Z college students in the Ferguson College of Agriculture perceive technology in their lives: A Q methodology study
Blackwell, Samantha Ashley (2020-07)Generation Z is the generation everyone is talking about (Dimock, 2019). The oldest are entering the workforce, and the rest are in classrooms (Dimock, 2019). They are the most unique generation to date, and they have been ... -
Postmortem Interactions of Chill Time and Electrical Stimulation on Muscle Temperature, pH, and Other Beef Quality Factors
McKeever, Jacob Kale (Oklahoma State University, 2007-05-01)Cattle (n=200) were selected based on common breed type, weight, and fat thickness. Carcasses sides were randomly assigned to one of eight (ES) x postmortem chilling time (h) combinations: 1) 0V/23h; 2) 0V/30h; 3) 100V/23h; ... -
Production, Carcass, and Meat Quality Characteristics of Commercial Crossbred Gilts and Barrows Fed Two Different Diets
Winn, Kassindra Jo (Oklahoma State University, 2014-05-01)This study analyzed the characteristics of commercial crossbreds by gender and diet on carcass merit by evaluation of cutability and palatability attributes of fresh pork. Duroc � Landrace � Yorkshire (commercial crossbred) ... -
Talent theme dimensions and academic success among undergraduate agriculture and natural resources students
Gazaway, Amy R. (2018-07)Strengths-based education initiatives have been implemented at higher education institutions world-wide as efforts to enhance student retention and degree completion. The Oklahoma State University (OSU) College of Agricultural ...