Browsing OSU - Electronic Theses and Dissertations by Title
Now showing items 26932-26951 of 27708
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Utilization of Intravenously Administered Carotene by Dairy Calves
(Oklahoma State University, 1957-08-01) -
Utilization of Matching Funds for Vocational Agriculture Programs in Oklahoma
(Oklahoma State University, 1986-07-01) -
Utilization of Microbubbles for Enhancement of Oxygen Transfer in Xanthan Fermentation
(Oklahoma State University, 2003-08-01) -
Utilization of Micronized Sorghum Grain by Dairy Calves
(Oklahoma State University, 1975-05-01) -
Utilization of Mixtures of Carbohydrates by Heterogeneous Populations
(Oklahoma State University, 1968-05-01) -
Utilization of near Infrared Reflectance Spectroscopy for the Evaluation and Characterization of Barley in Western Canada
(Oklahoma State University, 2013-12-01)The first study evaluated near infrared reflectance spectroscopy (NIRS) for the determination of barley silage DM on as-is samples using either a commodity specific or broad based equation. A second study was conducted to ... -
Utilization of Proteins of Various Sources by the Early Weaned Pig�
(Oklahoma State University, 1990-07-01) -
Utilization of Quality Circles in Medical Record Services
(Oklahoma State University, 1985-07-01) -
Utilization of the Family Living Basic Core Curriculum among High School Vocational Home Economics Family Living Instructors
(Oklahoma State University, 1980-12-01)Evaluation should be a constant process in education. The major purpose of this study is to investigate the utilization of the Family Living (Sawatzky, 1978) basic core curriculum among the Oklahoma vocational home economics ... -
Utilization of the Microtox Toxicity Analyzer in Delineating Simulated Ground-water Contaminant Plumes
(Oklahoma State University, 1993-12-01) -
Utilization of the Our Daily Bread Food and Resource Center by adults 50 years of age and older
(2019-07)Food insecurity is of great concern for many in America, especially pre-seniors and seniors. Currently, five million older adults, age 60 or older are food insecure and have to choose between buying food and another ... -
Utilization of the socio-ecological model to evaluate older Oklahomans' ability to grocery shop, prepare food and eat
(2011-07)Findings and Conclusions: The objective of this study was to evaluate factors affecting older adult's ability to grocery shop, cook and eat within multiple socio-ecological model levels of influence. Questions were developed ...