Browsing by Subject "modified atmosphere packaging"
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Effects of differing carbon dioxide levels on meat color in modified atmosphere packaging
(2021-05)The objective of this study was to assess the effect of different carbon dioxide (CO2) concentration gas flushes in master packages on the display life of fresh beef. Twenty-five USDA Low Choice ribeye rolls (IMPS 112A) ... -
Impact of Retail Tray Color on Retail Case Life and Consumer Acceptability
(Oklahoma State University, 2011-12-01)The present study was conducted to determine if tray color (yellow, black, or white) influences retail case life and consumer acceptability of strip loin steak, top sirloin steaks, tenderloin steaks, and eye of round steaks ...