Now showing items 1-4 of 4

    • Effect of mitochondrial inhibitor on fresh meat color 

      Lawson, M.; Denzer, M. L.; Kiyimba, F.; Mafi, G. G. (Oklahoma State University, 2021-04)
      Oxygen consumption is a muscle property that influences beef color. A greater amount of oxygen consumption results in less bloom and darker meat color while lower oxygen consumption produces a more desirable, bright, cherry ...
    • Genes related to mitochondrial functions are differentially expressed in phosphine-resistant and -susceptible Tribolium castaneum 

      Oppert, Brenda; Guedes, Raul N. C.; Aikins, Michael J.; Perkin, Lindsey; Chen, Zhaorigetu; Phillips, Thomas W.; Zhu, Kun Yan; Opit, George P.; Hoon, Kelly; Sun, Yongming; Meredith, Gavin; Bramlett, Kelli; Hernandez, Natalie Supunpong; Sanderson, Brian; Taylor, Madison W.; Dhingra, Dalia; Blakey, Brandon; Lorenzen, Marce; Adedipe, Folukemi; Arthur, Frank (BioMed Central, 2015-11-18)
      Background: Phosphine is a valuable fumigant to control pest populations in stored grains and grain products. However, recent studies indicate a substantial increase in phosphine resistance in stored product pests worldwide.
    • Screening Warrior Hops for inhibitors of cancer cell metabolism 

      Okolie, Star (Oklahoma State University, 2021-10-09)
      The purpose of this project is to examine the effects of components of Warrior Hops on cancer cell metabolism to better understand the mechanism of infection for SARSCoV-2. In h293 cells (human embryonic kidney cells that ...
    • Structure-function studies of electron transfer complexes in bovine heart mitochondria 

      Zhu, Jian (2004-12)
      Various complexes within the bovine heart mitochondrial electron transfer chain were studied. The QPs1 subunit of Succinate: Ubiquinone Reductase was over expressed in Escherichia coli DH5alpha cells as a glutathione ...