Browsing by Subject "marketing techniques"

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    • Evaluation of alternative techniques to determine pork carcass value 

      Akridge, J. T.; Brorsen, B. W.; Whipker, L. D.; Forrest, J. C.; Kuei, C. H.; Schinckel, A. P. (American Society of Animal Science, 1992)
      Three techniques for estimating the value of pork carcasses were evaluated: an optical probe, a real-time ultrasound scanner, and an electromagnetic scanner (EMSCAN). The ability of these techniques to predict carcass value ...