Browsing by Subject "lactic acid bacteria"
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Evaluation of lactic acid bacteria for a direct-fed-microbial against shigatoxigenic Escherichia coli in food animals
(Oklahoma State University, 2022-04-19)Shigatoxigenic Escherichia coli (STEC) have caused numerous foodborne outbreaks and recalls, with meat products and fresh produce as implicated vehicles. Food animals, especially ruminants, are well-known reservoirs. ... -
Heirloom Microbes: a survey of lactic acid bacteria in traditional Mongolian dairy
(2020)Fermentation has sustained human communities for thousands of years. Through most of that time, humans unknowingly used microbes in food production, especially dairy. It wasn’t until the late nineteenth century that the ...