Browsing by Subject "hypochlorous acid"
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Evaluation of Hypochlorous Acid (Electrolyzed Water), Lactic Acid, and Peroxyacetic Acid as Sanitizers for Fresh Vegetables
(Oklahoma State University, 2011-05-01)Our objectives were to determine the effectiveness of hypochlorous acid (i.e., electrolyzed water), lactic acid, peroxyacetic acid, and sodium thiocyanate against indigenous bacteria on a standardized surface treatment ...