Browsing by Subject "hotdogs"
Now showing items 1-2 of 2
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Application of Liquid Smoke Alone and in Combination with Pre-and Post-package Pasteurization Against Listeria Monocytogenes on Ready-to-eat Meats
(Oklahoma State University, 2005-12-01)L. monocytogenes has been troublesome for many RTE meats. Our objectives were to examine the effect of liquid smoke extracts on the inhibition of L. monocytogenes on hotdogs (used as a meat matrix) when used alone or in ... -
Vegetable nitrate: Isolation of nitrate reducing bacteria for fermentation of nitrate to nitrite and use of vegetable-derived nitrite to inhibit germination of Clostridium spores in RTE meats
(2020-07)Nitrate reducing bacteria (NRB) are used to produce vegetable-derived nitrite allowing clean label status as per USDA-FSIS definition of 'natural nitrite' which can be used in place of sodium nitrite. Nitrite in processed ...