Browsing by Subject "health consciousness"
Now showing items 1-3 of 3
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Looking at the label and beyond: The effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants
(BioMed Central, 2013-02-08)Background: Recent legislation has required calorie labels on restaurant menus as a means of improving Americans' health. Despite the growing research in this area, no consensus has been reached on the effectiveness of ... -
Three essays on the effects of calorie labeling in full service restaurants
(2012-07)Scope and Method of Study: -
Will Improvements to the Nutrition Facts Panel Increase Label Involvement?
(Oklahoma State University, 2014-07-01)The nutrition fact label has been on foods in the United States since the 1990 Nutrition Labeling and Education Act. While little has changed with the label in the U.S., many countries in Europe have started utilizing front ...