Browsing by Subject "ground beef"
Now showing items 1-2 of 2
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Development of a novel antimicrobial ice application for meat grinder sanitation
(2018-12)Ground beef is typically produced in a continuous type of production practice. This means that most large-scale ground beef facilities only have a full break down of the grinding equipment at the end of the production day ... -
Pomegranate rind extract limits ground beef color discoloration and lipid oxidation
(2018-05-04)Meat color is extremely influential in purchasing decisions as consumers associate color with freshness. Discoloration of beef at retail has resulted in a loss of about $1 billion annually. Many additives, including ...