Browsing by Subject "goat meat"

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    • Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage 

      Al Hakeem, Ban Adnan (Oklahoma State University, 2012-12-01)
      This study compared Cynthiana grape pomace extract (GPE) and commercial grape seed extract (GSE) to common antioxidants used to prevent lipid oxidation in fresh goat meat sausage. Sausages were manufactured from lean goat ...