Browsing by Subject "foodservice"
Now showing items 1-2 of 2
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Case Study of a Renovation of a Satellite College Foodservice Concept According to the United States Green Building CouncilS Leed Rating System
(Oklahoma State University, 2010-07-01)The scope of the case study was to achieve LEED certified status through of the design process for interior design. Programming, Analysis of LEED Credits, Schematic design, and Design development were methods of study ... -
Study of Customer Satisfaction, Return Intention, and Word-of-mouth Endorsement in University Dining Facilities
(Oklahoma State University, 2005-07-01)The purpose of this study was to determine the influence of food quality, atmosphere, service quality, convenience, and price and value on customer satisfaction and their return intention in the university dining facilities. ...