Browsing by Subject "food waste"
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Consumer perceptions of food waste across the food supply chain: A Q methodology study
(2021-05)In the United States, approximately 40% of all food produced is never eaten ("Food Waste FAQs," n.d.). The issue of food waste has gained attention in the United States over the last decade (Collart & Interis, 2018; Neff ... -
Perishable food date label best practices and consumer willingness to reduce food waste
(2020-05)Food waste is a prominent food policy issue that is caused by many factors, with food expiration date labeling on perishable food items as a contributory factor. Perishable food items may have more than one expiration date ...