Browsing by Subject "evaluation of potential outcomes scale"

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    • Will Improvements to the Nutrition Facts Panel Increase Label Involvement? 

      Burghardt, Katie Beth (Oklahoma State University, 2014-07-01)
      The nutrition fact label has been on foods in the United States since the 1990 Nutrition Labeling and Education Act. While little has changed with the label in the U.S., many countries in Europe have started utilizing front ...