Browsing by Subject "edible oils"
Now showing items 1-2 of 2
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Analysis of Edible Oils Using Fourier Transform Infrared Spectroscopy and Chemometrics
(2019-05-01)The application of infrared spectroscopy and pattern recognition to the problem of discriminating edible oils by type is the subject of this research project. Previously published studies on this topic were generally limited ... -
Authentication of edible oils using Fourier transform infrared spectroscopy and pattern recognition methods
(2022-07)A potential method to determine whether two edible oils can be differentiated by infrared spectroscopy is proposed. IR spectra of the pure edible oils and mixtures of these edible oils in known amounts are compared using ...