Now showing items 1-4 of 4

    • Drying and storage of switchgrass 

      Khanchi, Amit (2012-07)
      Scope and Method of Study: Switchgrass is recognized as potential bioenergy crops for bioethanol production. Economic analysis, and biomass supply chain and logistics planning require estimation of storage losses as well ...
    • Evaluation of watermelon pomace as a potential food ingredient 

      Arocho-Torres, Yaymed D. (2010-12)
      Scope and Method of Study:
    • Osmotic Dehydration of Watermelon Flesh 

      Huang, Jen Wei (Oklahoma State University, 2005-07-01)
      Late harvested or second-class watermelons are often wasted or left in the field. A food preservation process yielding an acceptable product is needed to capitalize on this otherwise wasted commodity. Watermelons were dried ...
    • Wetting and Drying Unsaturated Soil Diffusivity Measurements in Laboratory 

      Mabirizi, Daniel Busulwa (Oklahoma State University, 2010-12-01)
      The purpose of this research study was to develop an improved and unified testing protocol for measuring both the drying (evaporation) and wetting (soaking) diffusion coefficients on the same soil specimen in the laboratory. ...