Browsing by Subject "consumer intent to purchase"
Now showing items 1-1 of 1
-
Consumer perception, willingness to pay, tenderness and retail display of non-enhanced, enhanced and high-quality pork loins
(2020-05)The objective of this study was to evaluate the effects of three different commercially available pork loins on retail display, trained and consumer sensory panel and consumers intent to purchase. Enhanced (n = 10), ...