Browsing by Subject "color stability"
Now showing items 1-2 of 2
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Effects of enhancement on beef longissimus color
(2020-05)Aging can improve beef palatability and eating experience. However, extended aging negatively impacts meat color and oxidative stability. The overall goal of the current research was to determine the effect of enhancement, ... -
Impact of Post-Harvest Interventions on the Color Stability, and Subsequently, the Palatability, of Beef From Cattle Fed Wet Distillers Grains
(Oklahoma State University, 2009-12-01)Two hundred and forty heifers were fed at Oklahoma State University in Stillwater, OK, in one of two treatment groups: A dry rolled corn (CON) diet or a diet including 30% wet distillers grains plus solubles (WDGS). Chuck ...