Browsing by Subject "child nutrition"
Now showing items 1-3 of 3
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Acceptability of best practice school lunches by high school-aged participants in an offer setting: A randomized crossover trial
(2020-12)BACKGROUND: A barrier to improving school lunch dietary quality (DQ) is perceived low acceptability, as participation, selection, and plate waste, in school settings. The purpose of this study was to investigate differences ... -
Impact of CACFP participation and quality ratings of child care centers on dietary quality
(2023-05)Introduction/Review of Literature: The average Healthy Eating Index-2015 (HEI-2015) score for children aged 2-17 years is 53.9/100, indicating that children’s diets do not align with federal dietary recommendations. Dietary ... -
Variability in dietary quality of elementary school lunch menus with changes in National School Lunch Program nutrition standards
(2020-12)Objective: There have been numerous changes to the National School Lunch Program (NSLP) nutrition standards over the past 10 years. The Healthy Hunger-Free Kids Act (HHFKA, 2010) presumably improved dietary quality (DQ) ...