Browsing by Subject "child and adult care food program"
Now showing items 1-1 of 1
-
Impact of CACFP participation and quality ratings of child care centers on dietary quality
(2023-05)Introduction/Review of Literature: The average Healthy Eating Index-2015 (HEI-2015) score for children aged 2-17 years is 53.9/100, indicating that children’s diets do not align with federal dietary recommendations. Dietary ...