Browsing by Subject "certified angus beef"
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Comparison of the Effect of the Economic Recession on Certified Angus Beef to All Beef Products on Restaurant Menus
(Oklahoma State University, 2012-12-01)Beef remains the main source of protein in the American diet, even though per capita beef consumption has been declining since the 1970's. Of the many reasons suggested for this decline, the one of most concern recently ...