Browsing by Subject "brine injection"
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Evaluation of the microbial aspects of ammonium hydroxide when used in brine solutions
(2011-07)Scope and Method of Study: Ammonium hydroxide (AH) is considered a safe and suitable ingredient as a pH agent in brines for meat products up to final brine pH 11.6. However, its impact on microbial aspects of meats injected ...