Browsing by Subject "antioxidant status"
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Effects of Blueberry Supplementation and Dietary Flavonoid Intakes on Antioxidant Status and Inflammation
(Oklahoma State University, 2011-07-01)The objective of our study was to investigate the effects of blueberry flavonoids on inflammation and antioxidant status in subjects identified with Metabolic Syndrome. Nineteen subjects identified with metabolic syndrome ...