Browsing by Subject "ammonium hydroxide"
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Evaluation of the microbial aspects of ammonium hydroxide when used in brine solutions
(2011-07)Scope and Method of Study: Ammonium hydroxide (AH) is considered a safe and suitable ingredient as a pH agent in brines for meat products up to final brine pH 11.6. However, its impact on microbial aspects of meats injected ... -
Olfactory responses of Amblyomma maculatum to rumen fluid and other odourants that attract blood-seeking arthropods
(Wiley, 2020)Amblyomma maculatum Koch (Ixodida: Ixodidae) has emerged as a significant vector of human and companion animal diseases in the U.S.A. When expanding in range, A. maculatum can be difficult to collect in the field and control ...