Browsing by Subject "Salmonella"
Now showing items 1-3 of 3
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Effect of acid adaptation on pathogenic bacteria used as challenge organisms for microbial validation of biltong processing
(Oklahoma State University, 2023-04-27)Biltong is a South African dried beef product that has grown in popularity in U.S. markets over the last five years. Unlike traditional American beef jerky, biltong is dried at ambient temperature and humidity after ... -
Effect of cinnamon oil nano-emulsion to control the foodborne bacteria Salmonella spp. on mung beans and sprouts
(2022)Foodborne outbreaks due to Salmonella in pulses and legumes have increased recently. Essential oils extracted from plants have been recognized for their effectiveness in food preservations. It is due to their strong ...