Browsing by Subject "Cinnamon"
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Application of cinnamon oil nanoemulsion to control foodborne bacteria such as listeria SP, and salmonella SP, on melon.
(2017)Listeria and Salmonella related recalls and outbreaks are of major concern to the melon industry. Cinnamon oil has shown its usefulness in food treatment due to strong antifungal, antiviral, and antibacterial activities. ... -
Effect of cinnamon oil nano-emulsion to control the foodborne bacteria Salmonella spp. on mung beans and sprouts
(2022)Foodborne outbreaks due to Salmonella in pulses and legumes have increased recently. Essential oils extracted from plants have been recognized for their effectiveness in food preservations. It is due to their strong ... -
Formulation and application of cinnamon oil-chitosan emulsion coating to increase the internal quality and shelf life of shelled eggs.
(2014)Eggs are one of the most versatile and nutritious foods and a good source of high- quality protein, vitamins, and minerals. However, as time passes, eggs' internal quality deteriorates due to evaporation of carbon dioxide ...