Browsing by Subject "Anti-infective agents"
Now showing items 1-2 of 2
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Application of cinnamon oil nanoemulsion to control foodborne bacteria such as listeria SP, and salmonella SP, on melon.
(2017)Listeria and Salmonella related recalls and outbreaks are of major concern to the melon industry. Cinnamon oil has shown its usefulness in food treatment due to strong antifungal, antiviral, and antibacterial activities. ... -
Effect of cinnamon oil nano-emulsion to control the foodborne bacteria Salmonella spp. on mung beans and sprouts
(2022)Foodborne outbreaks due to Salmonella in pulses and legumes have increased recently. Essential oils extracted from plants have been recognized for their effectiveness in food preservations. It is due to their strong ...