Browsing by Subject "A23L 1/2175 (20130101)"
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Method of Manufacturing a High Protein Snack Food
(U.S. Patent and Trademark Office, 1980-01-15)A method of manufacturing a high protein snack food including the steps of inoculating whey, such as derived from cheese making, with yeast, incubating the mixture with aeration until substantially all the whey lactose is ...