Browsing by Subject "5-log reduction"
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Microbial validation for Biltong processing to achieve 5-log reduction of Listeria monocytogenes, E. coli O157:H7 and Staphylococcus aureus
(2021-07)Biltong' is a South African style dried beef product that is marinated and dried at moderate heat but still must accommodate USDA-FSIS safety concerns for process validation by demonstrating a 5-log pathogen reduction. Our ...