Browsing by Subject "426/438"

Now showing items 1-2 of 2

    • Direct-fed Microbial 

      Rehberger, Thomas G.; O'Neill, John P.; Board of Regents/Oklahoma State University and the A & M Colleges (U.S. Patent and Trademark Office, 2005-10-04)
      An isolated microorganism comprising a Propionibacteria strain. When the microorganism is fed to a ruminant, protein and fat levels in milk produced by the ruminant are increased, while body condition and milk production ...

    • Method of Manufacturing a High Protein Snack Food 

      Mickle, James B.; Smith, Wanda J.; Dieken, Laurel M.; Board of Regents/Oklahoma State University and the A & M Colleges (U.S. Patent and Trademark Office, 1980-01-15)
      A method of manufacturing a high protein snack food including the steps of inoculating whey, such as derived from cheese making, with yeast, incubating the mixture with aeration until substantially all the whey lactose is ...