Browsing by Author "Pearson, Kay Ann"
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Calcium Absorption from Mechanically-Deboned Meat Versus Milk by Male Rats
Pearson, Kay Ann (Oklahoma State University, 1979-07-01)This study is concerned with testing the calcium availability of mechanically-deboned meat against milk, a well known source of calclum. Male rats are the experimental animals used to decide the extent of calcium absorption ...